Mislabeling Risk Assessment

Mislabeling Risk Assessment

Name(Required)
Where are the ingredients associated with each finished product maintained?(Required)
When production occurs, do you record the actual ingredients/materials consumed?(Required)
Do you capture the specific ingredient lots consumed during production?(Required)
Can you trace a finished-product lot back to the ingredient lots actually used?(Required)
How is the correct product label selected for production?(Required)
How are sell-by/use-by dates placed on the label?(Required)
What prevents the wrong product label from being applied?(Required)
If the wrong label is detected, what happens?(Required)
How often have labeling errors affected production during the last 12 months?(Required)
What has happened because of labeling errors?(Required)
Approximately what did your most significant labeling incident cost?(Required)

Not sure where to start? Read how food mislabeling prevention connects product data, ingredient lots, production and label verification.