The KPIs Every Food Manufacturing Operations Team Should Be Tracking Last year, a mid-sized bakery in the Midwest discovered it was losing over $200,000 annually in unplanned downtime — not from equipment failures, but from scheduling gaps that nobody had been measuring. The fix wasn’t a new machine or a larger team. It was a
With competition so high and profit margins so narrow in the food industry, food manufacturers are constantly searching for ways to gain a competitive advantage.
Managing a busy food manufacturing facility is a full-time juggling act of making sure the thousand micro processes going on in your plant are working in harmony.
The most successful food processors are those that invest in concepts like tracking, understanding and managing the OEE scores.
It has been a little over a month since the COVID-19 pandemic hit North America’s shores.
