The KPIs Every Food Manufacturing Operations Team Should Be Tracking Last year, a mid-sized bakery in the Midwest discovered it was losing over $200,000 annually in unplanned downtime — not from equipment failures, but from scheduling gaps that nobody had been measuring. The fix wasn’t a new machine or a larger team. It was a
Barcode Scanning in Food Manufacturing Barcode scanning in food manufacturing helps reduce human error, improve traceability, and increase production accuracy across the production floor. In fast-moving food manufacturing environments, one incorrect lot number, ingredient entry, or mislabeled case can create serious operational problems. These issues may lead to production delays, failed audits, product waste, or
Why Manual Traceability Fails on the Plant Floor Food manufacturers operate under constant pressure. Regulations continue to tighten, customers expect full transparency, and margins leave little room for error. In this environment, traceability must stay fast, accurate, and reliable. However, many facilities still rely on manual traceability processes such as paper forms, whiteboards, and spreadsheets
AI in food manufacturing is transforming how processors manage traceability, compliance, and operational efficiency. In today’s fast-paced food industry, traceability is no longer optional—it’s essential. Between tightening regulations, growing consumer expectations, and increasing pressure to reduce waste, food processors need smarter tools to stay competitive. That’s where AI-driven solutions are changing the game. By transforming
It has been a little over a month since the COVID-19 pandemic hit North America’s shores.
Technology has never evolved at a pace as fast as what we see today, and the rate of evolution will only continue to accelerate in the future.
Food manufacturers face a continuous uphill battle with pressures to make high quality and safe food at an affordable price. At the best of times, they’re facing fiscal pressures from the farmers and growers, meaning that they have to be at the best at all times if they want to be profitable. Add in the emerging modernization of food safety standards, and things are going from tough to tougher. Luckily, companies like Matrix and SafetyChain are working hard to make things easier, and especially so with our latest partnership agreement!
It’s not every day that you get to bring a superstar on board, but that’s just what Jim Wilson at Matrix Industrial Control Systems got to do recently when he welcomed industry icon Freddy Mortensen to the Matrix team. Few people in the meat processing industry are as well-known and respected as Freddy, and with knowledge and experience that few can match, Matrix’s consulting services offering just significantly increased in both range and depth.
