The most successful food processors are those that invest in concepts like tracking, understanding and managing the OEE scores.
OEE & How Successful Processors Leverage It
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3 Ways Food Processors Innovated During COVID-19 Pandemic
It has been a little over a month since the COVID-19 pandemic hit North America’s shores.
QA Data Collection – Sunk Cost or Gold Mine of Information?
There’s no escaping quality assurance in the food manufacturing industry. And rightly so: with the catastrophic effects of contaminants like E. coli, listeria and Salmonella, foreign materials from production equipment and undeclared allergens, it’s no wonder food manufacturing quality assurance teams across the world spend thousands of hours each year collecting, sorting and analyzing food quality data. But with the progression of technology, you can reduce the cost and increase effectiveness of data collection in your facility.
Changing the landscape of production & safety management for food manufacturers
Food manufacturers face a continuous uphill battle with pressures to make high quality and safe food at an affordable price. At the best of times, they’re facing fiscal pressures from the farmers and growers, meaning that they have to be at the best at all times if they want to be profitable. Add in the emerging modernization of food safety standards, and things are going from tough to tougher. Luckily, companies like Matrix and SafetyChain are working hard to make things easier, and especially so with our latest partnership agreement!
A 5 Minute Food Product Recall – Is It Possible?
The average direct cost of a recall to a food manufacturing company is $10 million, and that doesn’t begin to quantify the indirect costs of damage to the brand, bad publicity, or lost sales.
